Restaurants in Cameroon
Cameroonian culinary art differs, and varies in every region. If you are planning to visit Cameroon; you will be pleased by spicy but simply delicious food. The restaurants in hotels Cameroon offer its guests the gastronomic specialties of the country.
Last year, on my business visit to Cameroon, I tried eating at many fine dining restaurants. These eating hubs offers tradition African cuisine to international dishes. In the restaurant’s menu, you can find a mix of Cameroonian and continental standards. I found these restaurants a great place to enjoy traditional African cuisine in a relaxed-back atmosphere. The live music reflects the traditional Cameroonian culture and makes the evenings very entertaining.
The restaurant offers a wide menu ranging from noodles to fried rice, Schezwan, Cantonese, and much more. I being a food lover tried assorted delicacies that were their on the menu. I always look for some new preparation, so I tried and chose a conventional dish of Ndole in the main course. It was a little bit like a spinach curry. It was served with tasty alloko, (fried plantain) and my friend ordered for Soukouya de mouton. It was similar looking dish of goat chunks. After the main course and some beer, there was no room for desert.
The food served was excellent, and we loved the ambiance. The manner and courtesy of the staff was pleasant. We were served with great pleasure, and their hospitality reflected the Cameroonian culture to treat the guest with honor.
When you travel to Cameroon, you should enjoy the mouth watering local cuisine, with a great selection of authentic dishes to tantalize the taste buds. You will love preparations at any good Douala restaurant in Cameroon, and you will find prices that suit your pocket. You have ample of choices to select from; African, Asian and European delicacies. Collectively, these delicious preparations hit assorted taste buds and provides a finer sensation.
